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Cereal refers to grains that are cultivated for their edible components and used as food. Common cereal grains include wheat, rice, oats, barley, maize (corn), and rye. Cereals are staple foods in many cultures and are rich sources of carbohydrates, which provide energy for the body. They also contain varying amounts of protein, fiber, vitamins, and minerals depending on the type of grain. Cereals are consumed in various forms such as whole grains, flour, breakfast cereals, and processed products like pasta and bread.

Natural sugar refers to sugars that occur naturally in foods such as fruits, vegetables, and honey. Unlike refined sugars, natural sugars come with additional nutrients like vitamins, minerals, and fiber. Examples of natural sugars include fructose in fruits, lactose in milk, and honey. Consuming natural sugars in moderation as part of a balanced diet can provide energy and essential nutrients.

Vaththal, also spelled as vathal, is a type of Indian sun-dried vegetable or fruit snack. Vegetables such as tomatoes, brinjal (eggplant), or fruits like mangoes are sliced thinly and dried under the sun until they become crisp. These dried vaththals can be fried or roasted before consumption. They are commonly used in South Indian cuisine to add flavor and texture to dishes such as sambar or rice preparations.

Papad, also known as papadum, is a thin, crisp disc-shaped Indian food typically made from lentil, chickpea, rice, or potato flour. It is seasoned with various spices such as cumin, black pepper, or chili powder and then dried under the sun. Papad can be deep-fried or roasted and is often served as an accompaniment to meals or as a snack. It adds a crunchy texture and savory flavor to dishes.

Dry fruits are fruits from which the majority of the original water content has been removed through drying methods such as sun-drying or dehydration. Common examples include raisins, apricots, dates, figs, almonds, cashews, and walnuts. They are known for their concentrated nutrients, including vitamins, minerals, and fiber. Dry fruits are often consumed as snacks or used in cooking and baking to add flavor and texture to dishes.

Fruit pulps can be processed and stored for long periods of time without losing their colour, flavour or texture.

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures.

Rice  is the most important cereal crop in the developing world and is the staple food of over half the world's population. It is generally considered a semi-aquatic annual grass plant

A seed is a mature ovule that comprises an embryo or a miniature undeveloped plant and food reserves, all enclosed within a protective seed coat. Seeds are a way of reproduction for all flowering plants.

Mix is a delicious & nutritious Indian drink made by blending almonds with milk gently flavoured with cardamom and saffron. This blend has a creamy consistency and great texture. 

Masala is a warm, fragrant spice blend with lots of layers of flavor.

Spices can exhibit essences of the five basic flavors of bitter, salty, sour, sweet, and umami. We've gone a step further and defined twelve other groups of flavors that feature prominently in our food repertoire. 

Nuts are actually fruits. They are defined as dry, single-seeded fruits that have high oil content.

Oils means glyceride-based, non-petroleum-derived oils, that are produced by expression in plants or animals, including without limitation vegetable oils, animal fats, and algal oils, and fatty acid or fatty ester derivatives from such oils.

Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.

Podi is usually a combination of lentils such as split Bengal, black gram, sesame seeds, curry leaves, spices like chilli, black pepper, and cumin, but podi mixes vary widely from one tradition to another.

A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. 